In order to further promote the development and cooperation of marine economy, Zhejiang binglige electromechanical Co., Ltd. is invited to participate in the 2020 China marine economy Expo, which will be held in Shenzhen Convention and Exhibition Center (Futian District) from October 15 to 18, 2020.

GTM binglige with multi models in all directions

We sincerely invite new and old customers to visit and negotiate

Exhibition address

Shenzhen Convention and Exhibition Center (Futian District)

Booth number

Hall 2 2at005

Visitor registration entrance

https://www.cimee.com.cn/mobile/

GTM  seawater flow ice machine can directly make seawater into ice water mixture without any additives. The water content of flowing ice can be adjusted between 20% and 60%. The ice water mixture is mainly composed of tiny ice crystals and water. According to the salinity of seawater, the size of ice crystals ranges from 0.25 mm to 0.5 mm. The liquid ice forms a soft mud shape, which can completely wrap the product, or even instantly enter the interior of seafood. The cooling speed is fast, which is more than 10 times higher than the refrigeration effect of crushed ice. The fresh-keeping effect is good, which can keep the product at - 1 ℃ ~ - 3 ℃, and the ice is soft, which will not damage the surface of the product.

GTM seawater ice making machine has original and efficient scroll type refrigerant evaporator, forced heat exchange type in pipe mixing mechanism and ice slurry conveying mechanism, refrigerant circulation structure to prevent cutter sticking, CPU programmable PLC intelligent control technology, unique ice water separation insulation ice storage tank and fast ice discharging technology. Freezing point temperature can be set to - 1 ℃ ~ - 3 ℃ according to customer and product requirements. Easy to deal with all kinds of harsh environment! When and where can guarantee fresh seafood ingredients! Bring you the taste of the sea! No matter what seafood is, to ensure its freshness and taste, it is necessary to ensure the refrigeration temperature. A good seawater flow ice maker can ensure that the protein of seafood will not deteriorate and the taste will remain the same.