Closed season: from May 1st!
For three and a half months
From May 1, China's Bohai Sea, Yellow Sea, East China Sea and South China Sea will enter the summer fishing season.
The summer fishing ban in 2020 is consistent with that in 2019, and the longest fishing ban is from May 1 to September 16.
But! Now it's the summer closed season. I want to eat seafood in September to prepare for the end of the closed season in September!
Recently, the Ministry of agriculture and rural areas issued the notice on "China's fishery administration Liangjian 2020" series of special law enforcement action plan, which mentioned the time of fishing closure in 2020, and the time of fishing closure in all sea areas was implemented according to the notice of the Ministry of agriculture on adjusting the marine summer fishing closure system (notice [2018] No. 1 of the Ministry of Agriculture).
Scope and requirements of fishing ban
1、 Closed fishing area
Bohai Sea, Yellow Sea, East China Sea and South China Sea (including Beibu Gulf) to the north of latitude 12.
2、 Types of closed fishing operations
All types of operations except fishing gear shall be closed simultaneously by auxiliary fishing vessels serving fishing vessels.
3、 Fishing time
The Bohai Sea and the Yellow Sea to the north of 35 degrees north latitude are from 12:00 on May 1 to 12:00 on September 1;
In the Yellow Sea and the East China Sea between 35 and 26 degrees 30 north latitude, it is from 12:00 on May 1 to 12:00 on September 16;
From 12:00 on May 1 to 12:00 on August 16, the East China Sea area from 26 ° 30 n to the boundary of Fujian Guangdong sea area;
The South China Sea (including Beibu Gulf) from 12 degrees north latitude to the boundary between Fujian and Guangdong is from 12:00 on May 1 to 12:00 on August 16
In the next three months, consumers will have a hard life, but in order to have seafood to eat all the time in the future, the proper fishing ban is still very worthwhile! But how can we still have delicious seafood during the closed season?
Seawater flowing ice is a kind of liquid ice, which is different from traditional solid ice. It is a mixture of spherical ice crystals and liquid ice slurry. It is a mixture of ice and water at - 3 ~ - 4 ℃.
The flowing ice of sea water looks like the fine sand ice in the dessert shop in summer. It can flow and wrap the seafood in all directions to ensure that the seafood will not be squeezed and scratched by the hard ice. It can keep the original appearance of the seafood and lock up the taste of the sea.
The freezing point temperature of binglige seawater ice maker can be set as - 3 ° to - 1 ° according to customers and product requirements. Easy to deal with all kinds of harsh environment! When and where can guarantee fresh seafood ingredients! Bring you the taste of the sea!
No matter what seafood is, to ensure its freshness and taste, it is necessary to ensure the refrigeration temperature. A good seawater flow ice maker can ensure that the protein of seafood will not deteriorate during storage, and the taste is as good as ever.
Binglige seawater flow ice has been widely used in Qingdao seafood market after being tested. With the daily flow ice packed in containers entering the seafood market, the demand for high-quality seafood in Qingdao local market during the fishing season is increasing.
At present, after several years of sea trial, the company strives to equip each fishing boat with a sea ice maker in 2020, in order to supply the fishing boats to the sea in time at the end of the fishing moratorium.