"Is this a sea ice maker?"

This is the most common question at the exhibition

yes

Ice can be made directly from sea water

It must be binglige sea ice maker

Exhibition Overview

The 24th China International Fisheries Expo will be held in Qingdao from October 30 to November 1, 2019. The exhibition is the largest fishery exhibition in the world, with an exhibition area of 100000 square meters. Nearly 1600 enterprises from 53 countries and regions will participate in the exhibition, and nearly 50000 purchasers from more than 100 countries and regions will visit the exhibition.

The exhibition comprehensively displays all kinds of raw aquatic products, aquatic products, aquaculture processing technology and related services from all over the world, which will play a positive role in promoting the development of World Fisheries and aquatic trade.

New technology of GTM seawater flow ice

Seawater flowing ice is a kind of liquid ice, which is different from traditional solid ice. It is a mixture of spherical ice crystals and liquid ice slurry. It is a mixture of ice and water at - 3 ~ - 4 ℃. It looks like the fine sand ice in the dessert shop in summer. It can flow and wrap the seafood in all directions to ensure that the seafood will not be squeezed and scratched by the hard ice. It can keep the original appearance of the seafood to the maximum extent and lock up the taste of the sea.

Binglige seawater ice making machine has original and efficient scroll type refrigerant evaporator, forced heat exchange type in pipe mixing mechanism and ice slurry conveying mechanism, refrigerant circulation structure to prevent cutter sticking, CPU programmable PLC intelligent control technology, unique ice water separation insulation ice storage tank and fast ice discharging technology. The freezing point temperature can be set to - 3 ° to - 1 ° according to customer and product requirements. Easy to deal with all kinds of harsh environment! When and where can guarantee fresh seafood ingredients! Bring you the taste of the sea! No matter what seafood is, to ensure its freshness and taste, it is necessary to ensure the refrigeration temperature. A good seawater flow ice maker can ensure that the protein of seafood will not deteriorate during storage, and the taste is as good as ever.

Booth number of GTM binglige sea ice maker

W2-1438

On the first day of the exhibition, our seawater flow ice maker stood out among many exhibitors. This kind of ice, which looks like the fine sand ice sliced in the dessert shop in summer, can flow seawater flow ice, attracted the participants to stop one after another.

The new technology of sea water flow ice in binglige booth not only attracted the consultation of many participants, but also attracted many foreign exhibitors (Asian countries such as Korea and Japan, Southeast Asian countries such as Malaysia, Indonesia and Vietnam, European countries such as Australia) to visit and exchange. After further understanding binglige's new seawater ice making technology, everyone expressed their willingness to expand and deepen cooperation, and had more in-depth exchanges on products, prices, cooperation modes, etc.

The application scope of binglige seawater flow ice

Our company's latest research and development of sea ice machine (flow ice) is now playing a better and more perfect role in the marine fishing industry. At present, sodium pyrosulfite is usually used to solve the preservation problem of marine shrimp, but it is a kind of food additive, which is easy to decompose when exposed to moisture, and easy to oxidize when exposed to the air. If you often eat products containing such additives, it will cause adverse effects on human health. However, after using liquid ice, it can make marine products keep fresh completely, which directly solves the preservation problem from the warehouse to the dining table, and has some advantages To ensure food safety effectively. The use of liquid ice in large supermarkets and hotels can save the cost of ice purchase, storage cost and inconvenience during transportation. It is not only fresh-keeping but also environmental protection, saving time and money.