[company name]

Zhejiang binglige electromechanical Co., Ltd

[main products]

BLG seawater flow ice maker

Brief introduction of seawater flow Ice Technology

Seawater flowing ice technology is totally different from the traditional ice making technology. It has fast cooling speed, and can keep the product at - 3 ℃ ~ - 1 ℃ for a long time under the condition of cold storage. Moreover, the ice is soft, and will not damage the product surface, so it has a very good cooling effect. The technology also has many practical advantages, such as high efficiency, energy saving, space saving, labor cost saving, labor intensity reduction, sanitation and so on. Through rapid cooling, the temperature of seafood is sharply reduced. Because of the spherical ice crystal structure, the muscle structure of seafood is not damaged, and its quality and taste are preserved to the maximum extent. This is the best preservation method at present. Sea water flowing ice can make seafood cells enter "dormancy" state without damage, and keep vitality again after "thawing".

exhibition scene

Indian customers are very interested in our products

On site ice making effect

At the scene of the international fishery exhibition in Surabaya, Indonesia, our company took blg60, blg80, blg100 related models to attend the exhibition, and participated in the fishery event with buyers from all over the world. Welcome new and old customers to visit and negotiate!

Products: seawater flow ice maker

Our company will also attend in August

2019 Shanghai International Fisheries Expo

August 28 - August 30, 2019

Shanghai New International Expo Center (2345 Longyang Road, Pudong New Area)

Booth No.: n2b081